Medium energy Recipe: Vegetarian
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If your weight is increasing:
a) you need to take more exercise
b) you need to eat less
c) you may be pregnant (if female )
Adjusting your diet to match your energy needs is straight forward. If your weight continues to show a steady rise, but you are getting sufficient exercise, check first of all that you are not still eating biscuits, crisps and cakes. These are the biggest source of hidden fat and sugar in our diet.
Check that you are not adding too much fat in butter, margarine, oils or spreads and dressings to your meals. Remember that a spoonful of fat contains twice as much energy as a spoonful of starch.
If you have checked all these items but your weight still increases, slowly reduce the starch content of one of your meals - you can add extra salad or green vegetables to compensate, but don't be tempted to add extra dressings as well!
Provided you don't eat snacks between meals, you will soon find that your natural appetite mechanisms will re-establish themselves on this diet and you won't need to calculate your energy requirements. You will soon find yourself eating what you need.
Copyright Peter Thomson 2012-May-22
What is a healthy balanced diet?
Starchy foods - the basis of the diet
Plenty of fresh fruit and vegetables
Health is also dependent on exercise
Food Supplements pros and cons
Vitamins, Minerals and Trace Elements
Eat whole grain cereals, not highly refined flour
Further tips for a healthy lifestyle
How preserving affects nutrients
Getting Started - Changing your diet
Equipment for pressure cooking
Food mixers, food processors, grain mill
Ready meals, takeaways and cook/chill
Entertaining and special occasions
Picnics and children's party ideas
Diets for life stages - Pregnancy
Feeding Baby- breast or bottle
The main starch grains: rice, millet and sorghum
Other starchy grains and flours: amaranth, buckwheat, quinnoa, teff, wild rice
Starchy roots and tubers: potato, sweet potato, jerusalem-artichoke, yam
Sesame, pumpkin, sunflower seeds
Starchy fruit: breadfruit, banana-plantain, water chestnut
Oils and fats: butter, olives, olive oil
Rice with a hot vegetable sauce
Stuffed vine or cabbage leaves
Chestnuts with brussels sprouts
Low-fat yogurt sauces and dips
Spicy broad bean and pine kernel salad