Healthy adult diets Recipe: Vegetarian
How useful is this
A healthy adult diet derives most of its energy from starchy foods, fruit and vegetables, with sufficient protein to provide for growth and repair of tissue.
The appetite mechanisms work on starch meals and they work on protein meals to ensure the delicate balance between the food we need and the food we eat. Unfortunately for eaters of the average diet, the appetite mechanisms do not work on the fat content of refined and processed foods. Even a small imbalance can result in a steady increase in weight and the laying down of body fat. It can also result in the eating disorders of anorexia and bulimia.
If you base meals on wholemeal and whole grain starches and potatoes and don't add extra fats and sugar to the diet, the natural appetite mechanisms can return to control how much we eat, without the need for us to make a deliberate effort to control body weight.
Some energy is needed just to stay alive. A sleeping man requires 0.3 MJ/hour just to maintain the life processes and any waking activity that allows the body to rest completely uses slightly more energy. Sitting up at a desk to work will use 0.42MJ/hour. Light domestic work, washing and dressing, about 0.75MJ/hour. Active physical work in carrying loads and using shovels or other manual labour can rise to 1MJ/hour. Similar energy levels are required by sports activities but the particularly high energy requirements of games such as squash at 2MJ/hour can only be sustained for a short time.
A lighter and fitter person will require slightly less energy for the same amount of exercise and, on average, a woman requires slightly less energy than a man for the same work.
Copyright Peter Thomson 2012-February-5
What is a healthy balanced diet?
Starchy foods - the basis of the diet
Plenty of fresh fruit and vegetables
Health is also dependent on exercise
Food Supplements pros and cons
Vitamins, Minerals and Trace Elements
Eat whole grain cereals, not highly refined flour
Further tips for a healthy lifestyle
How preserving affects nutrients
Getting Started - Changing your diet
Equipment for pressure cooking
Food mixers, food processors, grain mill
Ready meals, takeaways and cook/chill
Entertaining and special occasions
Picnics and children's party ideas
Diets for life stages - Pregnancy
Feeding Baby- breast or bottle
The main starch grains: rice, millet and sorghum
Other starchy grains and flours: amaranth, buckwheat, quinnoa, teff, wild rice
Starchy roots and tubers: potato, sweet potato, jerusalem-artichoke, yam
Sesame, pumpkin, sunflower seeds
Starchy fruit: breadfruit, banana-plantain, water chestnut
Oils and fats: butter, olives, olive oil
Rice with a hot vegetable sauce
Stuffed vine or cabbage leaves
Chestnuts with brussels sprouts
Low-fat yogurt sauces and dips
Spicy broad bean and pine kernel salad