Stress, relaxation and sleep Recipe: Vegetarian
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Stress can result in difficulty in sleeping, or sleeping too much when we don't want to wake up and face the world. It can cause appetite problems, indigestion and stomach upsets, diarrhoea and frequent urination. It can produce headaches, muscle tension, clenched jaws and grinding teeth. It can result in nervousness, mood swings, irritability and angry outbursts.
Identifying the sources of stress and recognising how they are effecting you is the first step to keeping stress under control. If possible stop for a few minutes and take several slow deep breaths before continuing, and ensure you get a good night's sleep.
- Avoid drinking tea, coffee or alcohol after mid afternoon.
- Ensure you have enough exercise every day.
- Check that your bed is comfortable and your bedroom at a reasonable temperature.
- Don't watch exciting TV or video programmes - or the news - last thing at night.
- Keep a pad and pen by the bed and jot down any ideas you want to remember, don't try to solve your problems last thing at night.
Copyright Peter Thomson 2012-May-22
What is a healthy balanced diet?
Starchy foods - the basis of the diet
Plenty of fresh fruit and vegetables
Health is also dependent on exercise
Food Supplements pros and cons
Vitamins, Minerals and Trace Elements
Eat whole grain cereals, not highly refined flour
Further tips for a healthy lifestyle
How preserving affects nutrients
Getting Started - Changing your diet
Equipment for pressure cooking
Food mixers, food processors, grain mill
Ready meals, takeaways and cook/chill
Entertaining and special occasions
Picnics and children's party ideas
Diets for life stages - Pregnancy
Feeding Baby- breast or bottle
The main starch grains: rice, millet and sorghum
Other starchy grains and flours: amaranth, buckwheat, quinnoa, teff, wild rice
Starchy roots and tubers: potato, sweet potato, jerusalem-artichoke, yam
Sesame, pumpkin, sunflower seeds
Starchy fruit: breadfruit, banana-plantain, water chestnut
Oils and fats: butter, olives, olive oil
Rice with a hot vegetable sauce
Stuffed vine or cabbage leaves
Chestnuts with brussels sprouts
Low-fat yogurt sauces and dips
Spicy broad bean and pine kernel salad